High protein chocolate crackles

This lunchbox favourite is perfect for kids who love chocolate flavours and crunchy textures. Perfect for lunchboxes as they are dairy and nut free, and a simple way to get kids in the kitchen as these are so easy to make!

Ingredients

1.5 cups soy protein crisps

4 tablespoons coconut oil

3 tablespoons maple syrup

3 tablespoons cocoa powder

Method

1. Melt coconut oil and maple syrup in microwave or over medium heat on the the stove

2. Place the soy crisps and cocoa powder into a medium bowl

3. Pour in melted coconut oil mix, mix well

4. Spoon mixture into a muffin tin tray lined with patty pans

5. Refrigerate until cooled

Makes 12 chocolate crackles

Enjoy!

Optional ingredients to boost your crackles

1-2 teaspoon chia seeds

1-2 teaspoons flaxseed

1-2 teaspoon psyllium husk