Recipes that (some!) kids love....

These lunchbox friendly mini pizzas are perfect for picky eaters as the toppings are fully customisable. Kids can get involved in the making of these and they also freeze well to be defrosted on those very busy mornings! Ingredients Dough 1.5 cups SR flour 1 cup greek yoghurt Toppings tomato based pizza sauce cheese ham/salami olives capsicum pineapple (controversial!) zucchini potato spinach herbs Preheat oven to 180oc and line a baking tray with baking paper In a large bowl

Is there a meal in your family that everyone enjoys? Ours is Taco Tuesday. For the past 5 years we have always eaten a version of Taco Tuesday, we batch cook a huge amount of “burrito mix” and freeze it in portions that can be easily defrosted for a tasty weeknight dinner. The kids started off just eating avocado, sour cream and cheese wraps but have slowly incorporated the magical burrito mix and all the trimmings making it a nourishing and high fibre meal for everyone. Our

Ingredients 3/4 cup unsalted butter, softened 1 cup caster sugar 430g ricotta cheese, drained well 3 large eggs, room temperature 1 teaspoon vanilla extract 1 large lemon, zested and juiced 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups plain flour powdered sugar for dusting Method Preheat oven to 170 degrees Celsius, and grease cake tin with butter. In a large mixing bowl, cream together the butter and sugar until combined. Add the ricotta cheese and blend until light